The Soaked Bean
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Animal
No Bones About It: Chicken Bone Broth
Ostara Egg-Salad w/ Home-made Mayo + Food Enzymes
Dimanche Roast: Pot-au-Feu
Holy Toast
Chicken Caesar Salad, Rediscovered
Dimanche Roast: Chicken with Potatoes & Plums
Lardon, Egg + Dandelion Green Salad
(Grand-père) Loulou’s Smoked Trout & Endive Salad
A Beef with Beef-Broth + a Recipe
Equinox Uovo-Margherita (or Egg-Pizza)
Chicken Liver Spread
Meat Monday: Kibbeh Bil Sanieh + Nostalgic Food
Chicken Thighs for Grandma Stella, or What Comfort Food Means to Me
Papa Olive’s Pot-au-Feu
Plant
50-Minute Barszcz
Wild Nettle Pesto
Solstice Stone Soup
Collaboration Celebration #4: Emulee’s Hug in a Mug (Rose/Cardamon Infusion)
Harvest Corn + Potato Chowder
New Potato Potato-Salad
Let’s Get Ready to (Apple/Pear) Crumble
The Last Word on Lemon Water
Yin Rösti
Poppy-Seed Pancakes + Applesauce for Grandma Stella
Broth-Braised-Kale + Cooking Yr Greens
Shades of Green Salad
Midsummer Cherry Clafoutis
Apple-Butter & Living Seasonally
Franco-American Apple Pie
Belated Imbolc Tidings & Squash Soup
Oven-Baked-Overnight Oats
Collaboration Celebration #1: Maria’s Lentil Salad
Collaboration Celebration #3: Kate & Leo’s Flat-bread
Braised Butternut Squash + Polenta: Fast Slow-Food
Unmade Hummus Salad + Everyday Beans
Pea/Mint-Mash + Une Annonce
Herb
Green Fire Cider
Violet Leaf Infusion + an Individualized Approach to Healing
Rhubarb, Raspberry + Wild Rose Switchel
Herbal Refreshment: Nettle Infusion
Chamomile-Cinnamon Bitters
Self-Compassion + the Herbal Bath
Ferment
Sour Pickle Spectrum
Winter Torshi
Spring-time Torshi for Grandma Mary
Last-Stretch-of-Winter Lemons
Raw-Milk Yogurt
Free-Form Ferments