The Soaked Bean
Seeking Nourishment, Finding Traditions
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Animal
No Bones About It: Chicken Bone Broth
A Beef with Beef-Broth + a Recipe
Dimanche Roast: Chicken with Potatoes & Plums
Lardon, Egg + Dandelion Green Salad
Meat Monday: Kibbeh Bil Sanieh + Nostalgic Food
Dimanche Roast: Pot-au-Feu
Equinox Uovo-Margherita (or Egg-Pizza)
Holy Toast
(Grand-père) Loulou’s Smoked Trout & Endive Salad
Chicken Caesar Salad, Rediscovered
Chicken Thighs for Grandma Stella, or What Comfort Food Means to Me
Chicken Liver Spread
Ostara Egg-Salad w/ Home-made Mayo + Food Enzymes
Papa Olive’s Pot-au-Feu
Plant
Yin Rösti
Solstice Stone Soup
Pea/Mint-Mash + Une Annonce
Apple-Butter & Living Seasonally
50-Minute Barszcz
Broth-Braised-Kale + Cooking Yr Greens
Midsummer Cherry Clafoutis
Braised Butternut Squash + Polenta: Fast Slow-Food
Collaboration Celebration #4: Emulee’s Hug in a Mug (Rose/Cardamon Infusion)
Collaboration Celebration #1: Maria’s Lentil Salad
Collaboration Celebration #3: Kate & Leo’s Flat-bread
Shades of Green Salad
Unmade Hummus Salad + Everyday Beans
Franco-American Apple Pie
Oven-Baked-Overnight Oats
New Potato Potato-Salad
Wild Nettle Pesto
Poppy-Seed Pancakes + Applesauce for Grandma Stella
Harvest Corn + Potato Chowder
Let’s Get Ready to (Apple/Pear) Crumble
Belated Imbolc Tidings & Squash Soup
The Last Word on Lemon Water
Herb
Rhubarb, Raspberry + Wild Rose Switchel
Green Fire Cider
Self-Compassion + the Herbal Bath
Violet Leaf Infusion + an Individualized Approach to Healing
Chamomile-Cinnamon Bitters
Herbal Refreshment: Nettle Infusion
Ferment
Sour Pickle Spectrum
Winter Torshi
Spring-time Torshi for Grandma Mary
Last-Stretch-of-Winter Lemons
Raw-Milk Yogurt
Free-Form Ferments