The Soaked Bean
Seeking Nourishment, Finding Traditions
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Animal
Dimanche Roast: Chicken with Potatoes & Plums
Chicken Thighs for Grandma Stella, or What Comfort Food Means to Me
A Beef with Beef-Broth + a Recipe
Equinox Uovo-Margherita (or Egg-Pizza)
Holy Toast
Chicken Caesar Salad, Rediscovered
(Grand-père) Loulou’s Smoked Trout & Endive Salad
Chicken Liver Spread
Dimanche Roast: Pot-au-Feu
Lardon, Egg + Dandelion Green Salad
Ostara Egg-Salad w/ Home-made Mayo + Food Enzymes
No Bones About It: Chicken Bone Broth
Papa Olive’s Pot-au-Feu
Meat Monday: Kibbeh Bil Sanieh + Nostalgic Food
Plant
Oven-Baked-Overnight Oats
Poppy-Seed Pancakes + Applesauce for Grandma Stella
Harvest Corn + Potato Chowder
Belated Imbolc Tidings & Squash Soup
Apple-Butter & Living Seasonally
Franco-American Apple Pie
New Potato Potato-Salad
Unmade Hummus Salad + Everyday Beans
Collaboration Celebration #4: Emulee’s Hug in a Mug (Rose/Cardamon Infusion)
The Last Word on Lemon Water
Let’s Get Ready to (Apple/Pear) Crumble
Collaboration Celebration #1: Maria’s Lentil Salad
Braised Butternut Squash + Polenta: Fast Slow-Food
Broth-Braised-Kale + Cooking Yr Greens
50-Minute Barszcz
Yin Rösti
Pea/Mint-Mash + Une Annonce
Solstice Stone Soup
Collaboration Celebration #3: Kate & Leo’s Flat-bread
Wild Nettle Pesto
Shades of Green Salad
Midsummer Cherry Clafoutis
Herb
Chamomile-Cinnamon Bitters
Violet Leaf Infusion + an Individualized Approach to Healing
Rhubarb, Raspberry + Wild Rose Switchel
Self-Compassion + the Herbal Bath
Green Fire Cider
Herbal Refreshment: Nettle Infusion
Ferment
Sour Pickle Spectrum
Winter Torshi
Spring-time Torshi for Grandma Mary
Last-Stretch-of-Winter Lemons
Raw-Milk Yogurt
Free-Form Ferments