The Soaked Bean
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Animal
Holy Toast
Dimanche Roast: Chicken with Potatoes & Plums
Chicken Caesar Salad, Rediscovered
Equinox Uovo-Margherita (or Egg-Pizza)
A Beef with Beef-Broth + a Recipe
Lardon, Egg + Dandelion Green Salad
(Grand-père) Loulou’s Smoked Trout & Endive Salad
Papa Olive’s Pot-au-Feu
Chicken Thighs for Grandma Stella, or What Comfort Food Means to Me
Meat Monday: Kibbeh Bil Sanieh + Nostalgic Food
Chicken Liver Spread
No Bones About It: Chicken Bone Broth
Ostara Egg-Salad w/ Home-made Mayo + Food Enzymes
Dimanche Roast: Pot-au-Feu
Plant
Belated Imbolc Tidings & Squash Soup
Unmade Hummus Salad + Everyday Beans
Braised Butternut Squash + Polenta: Fast Slow-Food
The Last Word on Lemon Water
Oven-Baked-Overnight Oats
Collaboration Celebration #4: Emulee’s Hug in a Mug (Rose/Cardamon Infusion)
Apple-Butter & Living Seasonally
Franco-American Apple Pie
Pea/Mint-Mash + Une Annonce
Poppy-Seed Pancakes + Applesauce for Grandma Stella
Collaboration Celebration #1: Maria’s Lentil Salad
50-Minute Barszcz
Yin Rösti
Harvest Corn + Potato Chowder
Midsummer Cherry Clafoutis
Shades of Green Salad
Let’s Get Ready to (Apple/Pear) Crumble
Solstice Stone Soup
New Potato Potato-Salad
Collaboration Celebration #3: Kate & Leo’s Flat-bread
Broth-Braised-Kale + Cooking Yr Greens
Wild Nettle Pesto
Herb
Green Fire Cider
Chamomile-Cinnamon Bitters
Herbal Refreshment: Nettle Infusion
Violet Leaf Infusion + an Individualized Approach to Healing
Self-Compassion + the Herbal Bath
Rhubarb, Raspberry + Wild Rose Switchel
Ferment
Sour Pickle Spectrum
Winter Torshi
Spring-time Torshi for Grandma Mary
Last-Stretch-of-Winter Lemons
Raw-Milk Yogurt
Free-Form Ferments