The Soaked Bean

Seeking Nourishment, Finding Traditions

  • About
  • Recipes
  • Library
  • Events

Holistic Thinking and Playing Your ACE

May 29, 2016 By Lauren

goldentree

Note: This a longer post so to break up the information I’m including some sweet photos Lu took in Quebec in April, when the weather alternated between sixty degrees and sunny to below freezing and snowing. 

Lately, I’ve been thinking a lot about the word holistic; what it means for others, what it has come to mean for me.

When I tell people I’m a nutritionist, they usually say something along the lines of,  “Oh, like a dietician?”

I explain that, no, I’m a holistic nutritionist and this typically leads into a discussion about that word.

I was groomed for this banter; in fact, it was even a topic in my curriculum .  As we were preparing to graduate, we started talking about elevator speeches, how to explain what you do, as the word holistic often gives folks pause.

So what does holistic mean?

In short, considering everything, all at once.  Erasing dividing line between body, mind, spirit, considering body systems as a whole, a network, unearthing root cause, not just supplanting symptom.

At least, that’s what I was taught to say.

These days, I find myself becoming less and less inclined to introduce myself as a holistic nutritionist, to get into the conversation about this word, this word which I still believe in w/ all my heart, this word which no longer feels accurate to describe what I was taught, what it is I’ve been doing.

Nutrition is essential; it’s the sturdy ground on which we can plant our feet, walk the spiral path toward healing not only ourselves but also our families, our community, our Earth.

Its worth is immeasurable; having access to whole nutrition, whole, healing foods is a blessing, is what builds bone, blood, muscle, fingernail, eyelash, seemingly everything on the physical plane.

But, for me, the way nutrition has been decoded lately–as panacea for all that ails, as exclusionary dogma, as marker for identity (#vegan, #paleo, #rawfruitarian)–feels much closer to an allopathic (what we usually call “Western” or “modern”) perspective than a holistic one.

Take, for example, gluten: Feeling tired?  Aches and pains?  Eliminate gluten and your health will be restored!  Substitute gluten with dairy, or animal foods, or cooked foods, and, well, you get the picture.

Those lines between body, mind, spirit, emotion are often drawn with strokes as broad as those in allopathy; take this pill to heal, eliminate this food to heal.  For me, it runs contrary to the definition of holistic thinking.

For me, holistic thinking should include not just physical body, but subtle bodies, energy body, emotional body; a point which many traditional healing practices have always emphasized (think of the way in Traditional Chinese Medicine, all organs correspond to an emotion; lungs w/ grief, heart w/ love, kidneys w/ fear), a point which, I believe, as a nutritionist, I’ve been missing.

What to say once someone has incorporated all those nourishing foods into their diet, but their arms still weep w/ eczema, their joints still ache, the same health issues that have always seemed to be there are still there?

What have I been overlooking?

snowcanoe

The ACE Study, Connecting Emotion to Disease

Recently, there have been many scientific studies circulating that support the importance of a holistic model of healing.

Namely, I’m referring to the Adverse Childhood Experiences (ACE) study, which has found a direct correlation between emotional trauma in childhood and disease in adulthood.

This, my friends, is huge.

We’ve all experienced how strong emotions can cause a physical reaction: the more minor examples of blushing or crying, the more major ones of stress, fear, panic, the times when our nervous system switches to the sympathetic mode or fight or flight.  Maybe our heart starts to race, our limbs start to tingle, our mouth goes dry; maybe the reaction is more extreme and we go into panic-mode, our vision blurs, time seems to slow, we feel like we could faint and maybe we even do.

Fight or flight is our body’s way of protecting ourselves.  We can think of it like flipping on a switch.  Our system flushes with chemicals and hormones to help us defeat or outrun whatever danger we’ve come across.

But what if the danger is rush-hour traffic, brunch at your in-law’s place, a spilled glass of wine on a friend’s white couch or one of the many other little stresses that happen everyday?

A healthy nervous system knows how to regulate itself–when to flip the switch and when, and how, to flip it back “off” (or back  to the parasympathetic mode, rest and digest).

But what about the folks w/ nervous systems that seem to have forgotten how to do this, this self-regulating thing?

Most likely those folks grew up exposed to daily adversity in their household–an unpredictable parent, or a parent who disappeared, or a parent who was abusive; in circumstances dangerous to their emotional development and thus  in circumstances where the fight or flight response, the flip was constantly being switched on.

The chemicals and hormones released during fight or flight are inflammatory.  And, apparently, the more a developing nervous system is exposed to these chemicals, the harder it becomes to turn the stress response off.  When constantly circulated, stress hormones start to release chemical markers called methyl groups which actually attach to and alter our DNA.

What this means is that emotions that come with constant exposure to adversity, emotions like fear, grief, abandonment, shame, can actually alter our genes and make us more prone to chronic disease years after we experienced them.  The idea in traditional forms of medicine that emotions can get stuck, can cause blockages is more than just metaphor–it’s happening in a very physical, tangible way.

Researchers Vincent J. Felitti and Robert Anda are the founders of the ACE study.  There’s a wonderfully thorough essay on Aeon, “Childhood, disrupted: Adversity in childhood can create long-lasting scars, damaging our cells and our DNA, and making us sick as adults” by Donna Jackson Nakazawa that describes the study and all its manifold implications, but, to summarize, it consists of 10 questions to determine what your ACE number is (1-10), to what extent you were exposed to adversity in childhood.

Their findings are revolutionary.

The correlation between higher ACE numbers and higher incidences of disease (including diseases that allopathic medicine formerly had no real insight into: chronic depression, chronic fatigue syndrome, irritable bowel) was huge.

Nakazawa writes, “Adults who faced early life stress show greater erosion in what are known as telomeres – protective caps that sit on the ends of DNA strands to keep the DNA healthy and intact. As telomeres erode, we’re more likely to develop disease, and we age faster; as our telomeres age and expire, our cells expire and so, eventually, do we.”

Those studied w/ chronic illness did not typically exhibit any other risk factors (smoking, obesity, poverty [b/c, unfortunately, this is a very real health risk-factor]); what they had in common was constant childhood exposure to traumatic emotions, to stress.

Trauma hits us at a cellular level.  Those cells replicate to create new cells, that information is passed down, that trauma stays.

Felitti tells Nakazawa, “Time does not heal all wounds. One does not “just get over” something – not even 50 years later.  Time conceals. And human beings convert traumatic emotional experiences in childhood into organic disease later in life.”

cabinportrait

Holistic Thinking

Now this isn’t meant to diminish the importance of whole nutrition; I’ve seen first-hand the magick of building a diet based on nourishing, traditional foods.

This is meant to shed some more light on the path toward healing, thinking about healing in a holistic way.

Let’s be clear:  This is an explanation for some of us, for some of our unexplained aches and pains.

This is not more dogma and this is especially not condemning those of us who have experienced childhood adversity to an adult lifetime of disease, either.

Our brains, our bodies, ourselves, we’re flexible, we move, we shift, we spiral.  We can create new neurons, new cells, new patterns.  Research has shown that meditation and mindfulness are two ways to do that.  Cognitive therapy is another.

I imagine that plants are another way to release and shift trauma, to reprogram our stress response, reweave broken connections, help what is stuck get unstuck.

It’s been 2 years since I started this blog, 2 years since I finished my studies in holistic nutrition.  I find myself being drawn more and more toward plant magick these days, the healing qualities of herbs, the holistic perspective.  Thank you for walking with me, dear reader, along this spiral path and here’s to more healing, more light shed upon all aspects of self.

Resources

I want to share a few resources on mindful self-compassion that have been particularly useful to me.

Christopher K. Germer’s book The Mindful Path to Self-Compassion

Dr. Kristen Neff’s website self-compassion.org

These exercises found on the mindful self-compassion center’s website

If you have any other resources please share them in the comments below!

Filed Under: Nutrition, Sidenotes Tagged With: ACE study, ACEs, herbalism, holistic nutrition, meditation, miindful self compassion, mind body, trauma

Unmade Hummus Salad + Everyday Beans

May 17, 2016 By Lauren

chickpea salad

My lovely friend Vivian wrote to me recently, wondering how to be sure she’s fulfilling all her nutritional needs during the week.

She’s vegetarian, but regardless of your dietary preference, it’s a darn good question and one that, in all our clamoring toward eating clean, we can often overlook.

And while it’s true that we all have different constitutions and some differing dietary needs, we’re also all just .01% genetically different from each other and there’s definitely (I’d say mostly) some dietary common ground.

So, to rephrase Viv’s question, how can we best nourish ourselves?  Week-to-week, month-to-month, year-to-year-to-year-to-year?

chickpeas

We’ve all heard there’s certain amounts of nutrients we need daily.  The recommended daily intake.   X amount of protein, fat and carbohydrates, x amount of vitamins B12, B9, x amount of minerals magnesium, zinc.

I say x amount because depending on what literature you’re reading, depending on what country you’re living in, depending on who you’re talking to, these amounts can, and often do, change.

Now, there’s a few things you can do with this information.

You can start weighing your food, ensuring that you’re hitting those numbers, however subjective they may be, those 46gs of protein (if you’re a woman), the 2.4mcgs of B12.

Maybe you take some supplements to make reaching those numbers a bit easier.

Or, you can just disregard them altogether.

You can start taking cues, not from numbers, but from ancestors, including those living (and thriving) in the Blue Zones, the places where researchers found a startlingly high number of centenarians, folks living up to and over one-hundred years.

soakedbeans

Blue Zones + Beans

The Nicoya Peninsula in Costa Rica, Sardinia, Italy, Ikiria, Greece.  These places have more in common than sunshine.  They have close-knit communities, active bodies well into “old-age”, well-worn ways to de-stress, ties to ritual, religion, family, tradition, including, coincidentally enough, tradition in food.

The diets of these communities have a few things in common: good fats, some nutrient-dense animal foods, some vegetables and lots and lots of beans.  Yes, beans.  In fact, if there were a Blue Zone food pyramid, beans would be its foundation.

mixedsalad

Beans are nourishing for so many reasons, not least their unique fiber/protein content.  Fiber and protein are the two most valuable nutrients in blood sugar regulation, which is essentially our bodies’ main mechanism for keeping us energized.

Beans stabilize the flow of food into our digestive tracts and stop food from being broken down too quickly (think of the sudden surge of energy and the resulting crash after say, satiating with a candy bar or a juice) or too slowly.

Much of the fiber found in beans is insoluble, meaning that it doesn’t get digested until it reaches your colon, where it then feeds bacteria that produce short chain fatty acids, which give fuel to the cells lining your intestinal wall, making it that much easier to break down and assimilate nutrients from food.

Beans also contain phytonutrients like flavonoids (all things anti-inflammatory) including quercetin (eases seasonal allergies), kaempferol (strong anti-oxidant) and myricetin (lowers cholesterol).  They also contain the mineral manganese, which helps keep the energy-center of our cells, the mitochondria, strong.

In short, beans keep us energized right down to the center of our cells.

Gives new meaning to the old hill of beans idiom, eh? (wearing my “Canada” hat whilst typing this).

tahinimixin

I eat beans nearly every day.  A miso-based salad dressing (fermented soy bean), peanut-butter toast (yes, the peanut is, in fact, a legume), baked beans w/ eggs over-easy, black-bean burrito, pea mint mash.  I soak a batch or two per week (ahem, soaked bean), rotating between black beans, white beans, green lentils, red lentils, flageolet, chickpeas.

I usually add them to rice bowls, or fry an egg on top of ’em, or smash them up on toast, or blitz them w/ some olive oil.

This salad is a result of a fridge full of chickpeas and a craving for something more substantial than hummus (or maybe an aversion to cleaning my blender).  It’s achingly simple to make, and I’d venture to say is even tastier after spending a few days in the fridge.

Getting into the habit of soaking and cooking beans once or twice a week is one way (and there are many others) to ensure all your nutritional needs are being met, and it even comes with the added benefit of connecting you to something much older than us all, to ritual, to tradition.

unmadehummus

Unmade Hummus Salad

For the dressing:

Ingredients:

  • 4 heaping tablespoons tahini
  • juice of 1 large lemon
  • 7 tablespoons water
  • pinch salt

Directions:

  1. Add ingredients to a jar.  Seal and shake.  The consistency should be runny like liquid honey, add more water if necessary to achieve this.

For the salad:

Ingredients:

  • 2 cups chickpeas, soaked overnight in warm water
  • 1/8 teaspoon baking soda
  • Some dried bay leaves and some whole black pepper
  • 1 whole bunch flat-leaf parsley, chopped thin (use the stems!)
  • 2 large carrots, grated
  • 1 shallot, minced
  • Glug extra-virgin olive oil

Directions:

  1. Drain and rinse chickpeas.  Add to large pot and cover with cold water.  Add baking soda, bay leaves and black pepper (these all help make the chickpeas a little easier to digest).  Bring to a boil and skim foam that rises to the top.  Lower heat, cover with lid and let cook until tender (30-45 minutes).
  2. Spoon chickpeas with slotted spoon onto clean tea towel in batches. Rub gently to remove skins.
  3. Add chickpeas, parsley, carrots and shallot to a large bowl.
  4. Pour over dressing and mix.
  5. When serving salad, add olive oil.  (This will help salad keep better in the fridge).  Serve over lettuce, with wheat-berries, wild rice, or just enjoy it on its own.

Filed Under: Bean, Dinner, Lunch, Plant, Recipes, Seasons, Spring Tagged With: beans, blue zones, chickpea salad, chickpeas, hummus salad, lunch, salad

  • « Previous Page
  • 1
  • …
  • 4
  • 5
  • 6
  • 7
  • 8
  • …
  • 34
  • Next Page »

Copyright © 2025 · The Soaked Bean